Search Results for 'Garde manger'

Mixt Greens is a very ambitious food outlet but one which I think may make its mark over time. I say ambitious because when anyone in Ireland starts something new it can take a while before the public gets the full picture. The owner advertises it as an eco restaurant, and while almost everyone praises all things eco we can be quite slow to change our non-eco eating habits. We also know that a healthy diet is beneficial to our overall health, however when it comes to lunch time old habits die hard, ie, lashing into something less healthy with loads of chips, etc.

Seamus Bracken Butchers is marking 21 years in business in Mullingar this Saturday with a celebratory barbecue at their shop on the Tullamore Road.

Dietitian Heather Miller, who holds clinics in Balla, Castlebar, and Ballindine, this week talks about making healthy school lunches.

Make sure you get the best value for money this summer with barbecue deals and special offers from Seamus Bracken Butchers, Mullingar.

Celebrity chef Derry Clarke will tomorrow (Friday December 3) launch his new 'Kitchen' food range in the new Joyce’s Supermarket in Tuam between 12pm to 4pm, and in their Knocknacarra outlet between 5pm to 8pm.

Bacon and black pudding salad

Apple and bacon salad with farmhouse cheese dressing

Where could you get a dinner of braised lamb shank with roast potatoes and peas, cooked by a chef who has worked with Paul Rankin of Gourmet Ireland fame, for €6.99? The answer is at the Spar Express shop in the Corrib Filling Station at the Hill in Loughrea. I called in there recently and decided to browse the deli counter. I was surprised to see a selection of main courses just removed from the oven. They had roast breast of turkey cut in very thick juicy slices, roast of beef, lamb shanks, and pork pieces in a barbecue sauce.

Sheridan’s Cheesemongers has introduced a delicious new duck confit to its artisan range of foods. Expanding beyond its fantastic range of farmhouse and European cheeses, the duck confit is a welcome addition for fans of the quality Irish cheesemongers. Sheridan’s premier range also consists of a variety of wines, cured meats, pastas, and olive oils among other specialities for cooking and eating. Sheridan’s was awarded Food & Wine magazine’s Hall of Fame award alongside Richard Corrigan at the annual Food & Wine awards in August.

This very easy recipe mixes traditional comfort food with heart-healthy lentils, the perfect combination for a warming dinner on winter evenings.